61, Tras Street
Join Chef Stephan and Theresa Pichler at Chef's Table. Theresa, the daughter of the famous RUDI PICHLER and their winery, will showcase some of their great wines.
When: 24th August (Saturday) 2019 from 12:00pm - 3:00pm
Where: Chef's Table by Chef Stephan / 61 Tras Street / 079000 Singapore
How much: $88++ per person
See the authentic menu below, including the top wine selection that is worth every single cent, as the lunch is sold for an absolute steal! This is a pure white wine event.
A hearty Austrian 4 course lunch, served in a casual atmosphere.
Chef Stephan behind the stove, and Theresa Pichler on the floor.
Individual tables to make it more personal.
Food by Chef Stephan
Wines from Rudi Pichler
About the Winery:
Rudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. The cellar is based in the village of Wösendorf where generations of Pichlers have tended vines since 1731. Rudolph Pichler, III took over the winery in 1997 and has since expanded the vineyards and constructed a modern cellar in 2004. Grüner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weißburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. He was awarded Falstaff’s Vintner of the Year in 2010.